Today, a recipe...

I just put one of my favorite, easy, use things that you might have in your pantry recipes in the oven. Well, I didn't put the recipe in, but I put the result of using the recipe in! I started with a whole chicken. We like to buy these, since Mike likes dark meat, I like white meat, and Leah likes legs, so this keeps us all happy. After thawing it out, prepare 1/4 c. butter, 2 cloves garlic, some fresh parsely, and thyme. Take this butter spread and spread it between the skin and the meat, and then season with salt and pepper. I bake it at 400 degrees with a loose tinfoil cover for 1 hour, and then another 30-40 minutes uncovered. The result is amazing. I will probably serve it tonight with fresh tomatoes from our garden, and either potatoes or rice. The best thing about it is that I don't have to cook tomorrow night since there will be plenty for leftovers! Yum!